O P E N   E A R L Y /  L A T E

M E N U

Breakfast

Monday - Sunday
8am-11:30am

FREE RANGE EGGS ON SOURDOUGH      12.0
Swan Valley free range eggs as you like [poached, scrambled, fried] on sourdough.

ACAI BERRY BOWL    V, GF, VGO     17.5
A tropical Acai blend w. banana & strawberry, topped w. our house granola & seasonal fruits. V, GF

SMASHED AVOCADO    V, GFO     17.5
Poached free range eggs, avocado, feta, Tomato & sherry vinaigrette on sourdough

MELTING SALMON         19.5
Smoked Salmon Scrambled Egg, Croissant, Rocket, Capers & Spicy

OPEN BREAKFAST V       21.5
Japanese style smokey chicken fried rice topped with omelette & mushroom demiglace.

DUOTONE BENEDICT  GFO        21
Black & Yellow hollandaise, poached eggs, bacon and grilled broccolini on organic sourdough
smoked salmon option    +2

FRENCH BLOSSOM  V     20.5
Brioche, Cinnamon, fresh berries, banana, orange blossom chantilly, rose petals and organic maple syrup.

GF Bread        +2
Avocado, Mushroom, Tomato, Feta, Koroke              5
Espresso Maple Bacon, Smoked Salmon                  6