COFFEE + FOODS

M E N U

ALL DAY BRUNCH

Monday - Sunday
6am - 4pm

Kitchen
7am-2pm

TOAST & HOUSE-MADE SPREADS   GFO     6.5
Choice of White, Rye Sourdough, or Gluten-free bread

VANILLA PANNA COTTA    GF, V     15.5
Cacao Coconut Granola, Seasonal Berries, Choice of Mylk, Vegan available

SHAKSHUKA     V, GFO    16.5    
Baked Eggs, Charred Toast, Ras El Hanout, Feta, Harissa, Make it Baked beans instead of Eggs(v available)

ACAI BOWL     VG   14.9
House made cacao nutty granola, natural greek yoghurts, sesonal fruits

SMASHED AVOCADO   V, GFO   17.0
Toast, Poached Eggs, Hummus, Duhkha, Feta
On Our Famous Spinach Feta Loaf           +4
No Bread, Add Hummus, Taboulie            +4
Add Falafel                                                        +4

EGGS BENEDICT   GFO   17.5
Toast, Seasonal Greens, Hams, Poached Eggs, Dill Hollandaise
Add Slow-roasted Beef Brisket                    +4

CHILLI CRAB CROISSANT   17.5
Crab meat Scrambled eggs, Chili Sambal, Beanshoot Salad, Nuoc-Mam Dressing

70% GREENS   GFO, V    18.5
Steamed Greens, Pumpkin Puree, Endives, Radish
Choice of Poached Eggs or 6 Egg-White Omellete

FRENCH TOAST   V   19
Honey Ricotta, Candied Hazelnut, Persian Candy Floss, Seasonal Berries

RICOTTA HOTCAKE V    19.5
Orange Mascarpone, Poached Pears, Berries, Toasted Almond, Matcha Salt

HASH BRISKET   GF    21.0
Slow cooked brisket, Poached egg, Avocado, pico de gallo & Hand cut potatoes in sweet paprika with sour cream